We take produce from local farms and create gourmet dishes. Our applesauce is a favorite. loaded with kale, carrots, prunes and cinnamon. Our Pindjur is a Mediterranean delight. Our pindjur is a Mediterranean delight with roasted eggplant, roasted red peppers, balsamic vinegar, raw garlic, olive oil and parsley. It’s a wonderful spread on top of a baguette with some Asiago cheese. We offer fresh squeezed lemonade and chaga mushroom sweet tea in Grolsch bottles sweetened with local honey or Monk Fruit, a zero sugar sweetener. Chaga is a nutrient-dense super food that fights inflammation, lowers blood pressure and supports the immune system. Our new dessert line is gluten free, sugar free, super low carb, diabetic and keto friendly. These deserts are so great you would never know you’re eating healthy. We make soups, organic beef chili, Elderberry for cold and flu, and in season jams. Our keto peanut butter brownie bar is a best seller! I teach kids yoga and am a local children’s author.
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